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  • Liz Earle Wellbeing

    4 WAYS WITH WATERCRESS

    Mar 01, 2022 3 minutes
    RECIPES BY BETTY BEARD
    PHOTOGRAPHY & STYLING BY NICO GHIRLANDO

    Watercress and dill pesto with trofie pasta and pan-fried prawns

    SERVES 2

    • 80g watercress
    • 10g dill 
    • 2 cloves of garlic, peeled 
    • 60g pine nuts, toasted 
    • 55g Parmesan, finely grated 
    • 6 tbsp extra virgin olive oil 
    • Pinch of fresh basil 
    • 1 ½ lemons, zest and juice of 1, plus ½ to serve 
    • 200g trofie pasta (or other short pasta) 
    • 1 tbsp butter 
    • 10 large, good-quality, large prawns, de-veined with the head removed 
    • Sea salt and black pepper

    Put the watercress, dill, one clove of

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