GREEK OUT
Jul 03, 2019
3 minutes
RECIPES BY EMMA WINTERSCHLADEN
PHOTOGRAPHY BY KATHRIN MCCREA
Traditional Greek fava
• 200g yellow split peas (fava)
• 800ml water
• 2 carrots
• 1 large red onion, finely chopped
• 2 large glugs of olive oil
• 2 tsp capers, chopped
• ½ lemon, juice and zest
• Fresh parsley, chopped
• Sea salt and black pepper
1 Rinse the fava, add clean water and bring to the boil. After six to eight minutes, stir the fava, reduce the heat and add the carrots, most of the onion, salt and
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