ALL SERVE 4
Spiced pork loin, chimichurri, red pepper and avocado salad
• 2 avocados, stoned and peeled
• ½ lime, juice
• 2 red peppers, de-seeded and sliced into 1cm strips
• 3 spring onions, finely sliced
• 1 tbsp raw apple cider vinegar
• 5 tbsp olive oil
• 4 pork loin steaks
• Sea salt and black pepper
FOR THE CHIMICHURRI
• 40g parsley• 1 tbsp fresh oregano leaves• 2 garlic cloves, grated• 1 red chilli, seeds removed and chopped• 1 small lemon, juice and zest• 150ml extra virgin olive oil
