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  • Liz Earle Wellbeing

    A taste of Thailand

    Jul 01, 2022 3 minutes
    RECIPES, PHOTOGRAPHY AND STYLING BY NICO GHIRLANDO

    ALL SERVE 4

    Papaya salad (som tam)

    • 2 cloves of garlic• 1 red bird’s eye chilli• 2 tbsp olive oil• 1 tbsp fish sauce• 1 lime, juice and zest• 1 tbsp brown sugar• 100g cherry tomatoes, halved• 1 green, unripe papaya, peeled and finely sliced (or grated)• 100g bean sprouts• Small bunch of Thai basil leaves• 100g cashew nuts, toasted• 3 spring onions, sliced• Small handful of coriander leaves

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