BBC Good Food Magazine

MINCE PIES

liberty

There always comes a time during the festive period when you want to bake your own mince pies. But if you don’t have a muffin or cupcake tin, the good news is, you don’t need one for this recipe. My hand-shaped pies are simple to make, so they’re ideal for a low-key Christmas baking session. I was inspired by the flavours of a florentine, including almonds, glacé cherries and dark chocolate for something a little different. These flavours enveloped in crisp shortcrust and mincemeat are a winning combination.

Liberty Mendez,

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