Everand Logo

Welcome to Everand!

  • VegNews Magazine

    Going GLOBAL

    Jul 01, 2020 2 minutes
    photo by JACKIE SOBON

    LEMONGRASS GINGER RAMEN

    Koyo

    ith just one bite, this instant ramen’s aromatic lemongrass broth and umami-rich Chinese mushroom powder will transport you from your kitchen to Asian noodle shops across the globe. The heirloom wheat flour noodles are baked, not fried, for a healthier twist on this convenience-food fave, and

    You’re reading a preview, subscribe to read more.

    More from VegNews Magazine

    VegNews Magazine6 min read
    Veggie Awards
    WHEN HERSHEY’S DROPS oat milk versions of its iconic milk chocolate bars and Reese’s peanut butter cups, Babybel and Laughing Cow ditch dairy to debut plant-based versions of their cult-favorite snacking cheeses, and whole-cut chicken cutlets and ste
    VegNews Magazine2 min read
    Bouncing Back
    “VEGAN STOCKS ARE FALLING. Restaurants are closing left and right. Trader Joe’s keeps discontinuing my favorite products … the vegan bubble is bursting!” At VegNews, we’re all about the big wins, celebrating plant-based movers and shakers, and mainst
    VegNews Magazine2 min read
    Cracking the CODE
    1.4 TRILLION. That’s how many chicken eggs are eaten annually around the world. 51 billion. That’s how many gallons of water are needed to support this resource-intensive industry. And 8.3 billion. This is how many hens live and die within the confin

    Related Books & Audiobooks