❛This dish is sometimes called Japanese pizza or as-you-like-it pancake.❜
SUSHI BOWLS
SERVES 4
KEEP ON TRACK per serving
FAT 39G
CARBS 8G
PROTEIN 27G
FOR THE BROCCOLI RICE
15ml (1 tbsp) coconut oil
1 small head of broccoli (about
300g), processed in a food processor until it resembles rice
2 spring onions, sliced thinly
30ml (2 tbsp) soya sauce
15 ml (1 tbsp) unsweetened rice wine vinegar
5ml (1 tsp) erythritol
30ml (2 tbsp) sesame seeds
FOR THE SALMON
4 x 100 g thick skinless salmon fillets
30ml (2 tbsp) sesame seeds, toasted
15ml (1 tbsp) coconut oil
TO SERVE
4 small sheets of nori2 small snacking cucumbers, sliced in the length2 avocados, sliced4 radishes, trimmed and sliced thinly a small handful of sprouts30ml (2 tbsp) soya sauce30ml (2 tbsp) sesame seeds, toasted about 8 pieces of pickled ginger1 lime, sliced into wedges a handful of coriander
