use your leftovers
Feb 24, 2022
3 minutes
FROM THIS ISSUE
Spring greens tart
Put any leftover spring green salad from p43 in a colander to drain off the dressing. Tip into a shop-bought pastry case. Combine 250ml double cream with 4 eggs, beaten, then pour over the greens. Bake at 200C/180C fan/gas 6 for 30 mins.
Quick salmon canapé
Chop any leftover and from the pan-fried salmon recipe on p45 and combine with leftover . Spoon this into or .
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