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  • Your Home and Garden

    FOOD

    Feb 16, 2022 1 minute

    Chargrilled beef with baked autumn vegetables

    SERVES 4

    INGREDIENTS

    ½ small red cabbage, cut into 3cm wedges½ medium cauliflower, cut into 2cm wedges300g Brussels sprouts, sliced thickly2 tsp sumac½ cup Sicilian green olives, pitted¼ cup extra virgin olive oil½ cup walnuts4 x 200g beef porterhouse/sirloin steaksFresh blackberries, to serve

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