Family Recipes
Feb 08, 2022
2 minutes
By Dudi Aureus
HERITAGE ON A PLATE
amb has always been the protein of choice in the D’Silva household and Rempapa chef-owner Damian D’Silva shares that his grandfather would always prepare lamb leg rendang for special occasions such as Christmas. “The rendang we grew up with was almost dry, with a rich coconutty and fragrant aroma from all the mixed spices, and it was always fiery,”
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