s we drive through the expansive region of Cognac in France on a sunny summer’s day, a panorama of endless vineyards unfolds before us, the various shades of green stretching as far as the eye can see. We are on our way to Maison Martell to get a first taste of the Martell Single Cru collection, ahead of its official launch in Singapore this month. The view reminds us that the vineyards—which are classified into six growing areas, or crus, according to the terroir
