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  • BBC Easycook

    Save money reduce waste

    Feb 03, 2022 2 minutes

    DON’T WASTE THOSE LEEK TOPS

    Leek tops may be a bit tougher than the lighter part, but we promise that they have more flavour!

    Crispy leeks

    ■ Slice the leek tops as finely as you can. Heat a good 1cm oil in a wok or frying pan until shimmering. Sizzle the leek in batches for 2-3 mins until crispy, then scoop out with a slotted spoon onto

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