BBC Good Food Magazine

Three-cheese risotto

SERVES 4 PREP 15 mins COOK 1 hr MORE EFFORT

WHY

Apart from being an Italian classic, risotto is often seen as a quick midweek meal, something that can be thrown together with nothing more than a stock cube, some rice and cheese. When made properly, however, it’s a labour of love that will reward your time and effort with one of the most comforting meals there is. Here, we’re honing in on

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