A taste of the SEASON
ARTICHOKE, LEMON AND SORREL LINGUINE
The citrus flavour of sorrel and the zesty lemon bring a taste of the Mediterranean to this quick pasta.
PER SERVING
587 cals, 23g fat, 3g sat fat, 74g carbs
SERVES 2
✣200g (7oz) linguine
✣2tbsp olive oil
✣1 shallot, finely chopped
✣1 garlic clove, crushed
✣285g jar antipasti artichokes, drained and roughly chopped
✣50g (1¾oz) sorrel or rocket, roughly sliced
✣Zest and juice of 1 lemon
✣ Parmesan cheese, for serving
1 Cook the linguine according to the pack instructions. Heat the olive oil in a large frying pan and fry the shallot until softened. Stir in the garlic, chopped artichokes, sorrel or rocket, and lemon zest and cook until the sorrel has wilted. Pour in the lemon juice, season well with salt and pepper and mix well.
2 Drain the linguine, reserving some of
