slice it right
Dec 29, 2021
4 minutes
See our wine suggestion on page 128
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spaghetti carbonara slice
serves 6 | prep 20 mins | cooking 1 hour 10 mins E
1 (about 250g) zucchini, cut into noodles using a spiraliser
400g dried spaghetti pasta
1 tbs olive oil
400g bacon rashers, cut into strips
1 large brown onion, finely chopped
2 garlic cloves, crushed
70g (1 cup) finely grated parmesan
4 eggs
2 egg yolks
375ml (1 ½ cups) pouring cream
Fresh continental parsley Leaves, to serve
1 Preheat oven to 180°C/160°C fan forced. Lightly grease a 22cm square cake pan.
Place zucchini in a large heatproof
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