Fakeaway favourites

Sesame prawn toast

■ Serves 4 ■ Prep 30 mins plus chilling ■ Cook 15 mins

200g prawns, peeled and cleaned
1 garlic clove, roughly chopped
1 tsp finely grated ginger
1 egg white
½ tsp golden caster sugar
1 tsp light soy sauce, plus extra for dipping
2 spring onions, finely chopped
3 slices white bread, crustless sesame oil, for brushing
1 egg, lightly beaten
100g sesame seeds groundnut or sunflower oil, for shallow frying

Put the prawns, garlic, ginger, egg white,