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  • Australian Women’s Weekly NZ

    Hot potatoes

    Dec 01, 2021 2 minutes
    PHOTOGRAPHY by JOHN PAUL URIZAR
    STYLING
    by
    AMBER DI FLORIO

    Hasselback potatoes with soy, chive & thyme butter

    SERVES 6 PREP & COOK TIME 1 HOUR

    6 medium potatoes, peeled and halved
    100g butter, softened
    2 teaspoon soy sauce
    1 tablespoon fresh thyme leaves
    2 tablespoons chopped fresh chives

    Preheat oven to 200°C (180°C

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