Everand Logo

Welcome to Everand!

  • that's life!

    FAST & FRESH vegie feast

    Feb 27, 2020 4 minutes

    ROASTED VEGIE QUINOA SALAD

    SERVES 4 PREP AND COOK: 1 HOUR, 25 MINS

    1 bulb garlic, trimmed
    3 medium beetroot (550g), trimmed
    750g butternut pumpkin, peeled, halved lengthways, cut into
    2cm thick slices
    1 bunch Dutch carrots, peeled and trimmed
    2 tsps cumin seeds
    1 tblsp olive oil
    1 cup white quinoa (200g), rinsed well
    1 cup coarsely chopped fresh parsley, plus extra to garnish
    ¼ cup sunflower kernels

    DRESSING

    ¼ cup natural yoghurt
    1 tblsp lemon juice
    1 tblsp extra virgin olive oil

    1 Cut the top quarter off the garlic bulb. Individually wrap garlic and beetroots in foil. Place on an oven tray.

    Cook in a moderate oven (180°C) for 1 hour, or until tender when pierced with a knife. Set aside garlic. Cool

    You’re reading a preview, subscribe to read more.

    More from that's life

    that's life3 min read
    Nanna’s a Hoarder
    Stella, 31, Hobart, Tas* My nanna and I were very close and I’d have done anything for her. It was hard to see her getting frailer as the years passed. Sometimes Nan had no memory of conversations we’d had or she’d forget people she knew. But her me
    that's life3 min readCrime & Violence
    Solved!
    Wanting to know more about her family tree, Chelsea Rustad entered a competition to win a DNA testing kit – and won. She uploaded the results to genealogy website GEDmatch and was thrilled to be matched with distant relatives. Three years later, in 2
    that's life2 min read
    He Seems Like A Phony!
    My partner and I recently moved from a small town to the city because he got a new job. But since he started there, he’s changed and it all feels fake to me. He goes to the gym every day to muscle up and has changed his whole wardrobe to more expensi

    Related Books & Audiobooks