Duck legs with baked sauerkraut by Irina Georgescu
Dec 02, 2021
1 minute
S ERVES 4 TAKES: 1 HR 35 MINS
INGREDIENTS
2 tbsp vegetable or sunflower oil4 duck legs½ bunch1 onion, finely sliced600g sauerkraut, drained50g tomato puree200ml chicken stock green chillies, sliced, to serve (optional)
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