Any given SUNDAY
“WHO DOESN’T LOVE ONE-PAN ROASTS? APART FROM SAVING TIME – AND WASHING UP – THEY ALSO ALLOW FOR FLAVOURS TO GET A RICH BOOST. ”
MUSTARD ROAST CHICKEN WITH SPICED SPINACH
SERVES 4
You will need kitchen string for this recipe.
2 tbs Dijon mustard
80g unsalted butter, chopped, room temperature
1.6kg whole organic chicken
11/2 tsp fennel seeds, roughly crushed
300g baby spinach leaves
1/2 small garlic clove, crushed
1/3 cup tarragon leaves
Preheat oven to 180°C.
Combine mustard and butter in a bowl to make a smooth paste. Using your hand, gently loosen the skin from the flesh of the chicken breasts
