National Geographic Traveller Food

THE PEARLY QUEEN

LONDON • THEPEARLYQUEEN.COM

In the 1870s, enterprising street sweeper Henry Croft decided to do something unusual: he started wearing a suit adorned with a galaxy of mother of pearl buttons. This get-up, he found, was handy for attracting attention and filling the charitable coffers, while he collected money for working class East Enders. And so were born the Pearly Kings and Queens, after which Tom Brown’s latest opening is named.

Former finalist Brown is no stranger to East London. His Michelinstarred restaurant, Cornerstone, is in Hackney Wick, while The Pearly Queen is on Commercial Street in Spitalfields — the spiritual home of the cockney geezer. Alas, the geezers have long since gone, and on the Friday lunchtime I visit, my fellow diners

You’re reading a preview, subscribe to read more.

More from National Geographic Traveller Food

National Geographic Traveller Food2 min read
Glasgow
Glasgow has no shortage of vegetarian restaurants, and this is one of the best, with an impressive lowintervention wine list and a menu of small plates that’s every bit as inspired, riffing on both Middle Eastern and pan-Asian influences. A deceptive
National Geographic Traveller Food9 min read
Straight To The Sauce
“If we’re going to talk moles, what better place to do so?” asks chef Carina Santiago, as she welcomes me to the al fresco kitchen of her restaurant, Tierra Antigua. Campfire aromas mingled with the scent of dark chocolate fill the air, accompanied b
National Geographic Traveller Food3 min readDiet & Nutrition
Ridley Scott
I didn’t see a banana until I was six. Growing up, there was rationing after the Second World War until 1954, so, we ate only whatever was accessible and what was seasonal —mostly potatoes and sausages. The banana was black, and I said to my mum, “Wo

Related Books & Audiobooks