PUT A SPIN ON IT
Nov 25, 2020
3 minutes
TANDOORI VEGETABLES WITH CASHEW CREAM
SERVES: 6 > PREP TIME: 20 minutes > COOKING TIME: 20 minutes
½ cup thick yoghurt1 tbsp garlic paste1 tbsp tamarind puree½ tsp chilli powder1 tsp coriander powder1 tsp cumin powderSalt, to taste3 carrots, sliced 1cm thick100 g pumpkin, cut into 2cm wedges100 g asparagus200 g cashew nuts, soaked in warm water for 20 minutes½ lemon1 cup fresh herbs
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