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  • The Australian Women’s Weekly Food

    Easy as...

    Jan 25, 2021 3 minutes

    SPINACH & THREE-CHEESE MUFFINS

    PREP + COOK TIME 25 MINUTES MAKES 10

    2 tablespoons olive oil
    1 small onion (80g), chopped finely 100g baby spinach leaves 80g butter, melted
    1 egg
    1 cup (250ml) buttermilk
    2 cups (300g) self–raising flour
    ½ cup (50g) coarsely grated mozzarella
    ½ cup (40g) coarsely grated parmesan 100g blue cheese, crumbled (see notes)

    Heat oil in a medium frying pan over medium heat; cook onion, stirring, for 5 minutes or until softened. Add spinach; cook, stirring for 1 minute

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