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  • The Australian Women’s Weekly Food

    Layered look

    May 03, 2021 2 minutes

    ORANGE BLOSSOM TRIFLE CAKE

    PREP + COOK TIME 2 HOURS (+ REFRIGERATION & COOLING) SERVES 12

    4 eggs
    ½ cup (110g) caster sugar
    ⅔ cup (100g) plain flour
    60g butter, melted
    ¼ cup (20g) flaked almonds
    ¼ cup (60ml) fresh orange juice
    2 tablespoons golden syrup
    ¼ cup (40g) icing sugar
    1 teaspoon orange blossom water

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