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  • Taste.com.au

    sweet sweet cocktails

    Nov 11, 2020 5 minutes

    This cake can be made up to 3 days ahead (to the end of step 3). Store, covered, in the fridge and decorate just before serving.

    Bake the cakes up to 3 days ahead and store in an airtight container. Decorate (without the fruit on top) up to 1 day ahead and store in the fridge.

    Prepare the trifle (up to end of step 5) up to 1 day ahead. Store the trifle in the fridge and the toffee shards in an airtight container. Decorate on the day of serving.

    strawberry lime margarita cake

    serves 15–20 | prep 1 hour (+ 20 mins chilling) | cooking 45 mins

    300g (2 cups) plain flour
    1 3/4 tsp baking powder
    1 tsp table salt
    250g fresh strawberries, plus extra, halved, to decorate
    315g (1½ cups) caster

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