Sicilian-style mackerel
A delicious recipe of light and fresh-tasting fresh mackerel.
Serves 4 • Ready in 25 mins
5tbsp extra virgin olive oil
4 large or 8 small, very fresh
mackerel fillets
1 small red onion, halved and finely sliced
200g cherry tomatoes
1 garlic clove, sliced
3tbsp red wine vinegar
2½tbsp caster sugar
1 heaped tbsp capers, rinsed and drained
2tbsp golden raisins or sultanas
2tbsp pine nuts, toasted Handful of flat-leaf parsley leaves Crusty bread, to serve
