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  • Vegan Life Magazine

    What I eat in a week…

    Sep 24, 2021 2 minutes

    Monday

    This morning, I got up and drank a glass of water, then had a breakfast of gluten-free toast with Naturli vegan butter and Violife cheese. Later in the morning, I had rooibos tea (I’m giving up on caffeine — it’s going well so far!), two bananas and an organic apple.

    After a walk to the local park, I had some more

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