What I eat ina week…
Monday
This morning, I made my favourite quick, hearty breakfast of scrambled tofu on sourdough with spinach. I’d been working on our new V7 programme (7dayvegan.viva.org.uk) and made sure that I included the scrambled tofu recipe as it’s so delicious.
For lunch, I had kale salad with a tahini and soy sauce marinade. I made Domoda (Gambian peanut stew) in the evening, with brown rice, steamed broccoli and soya yoghurt. I went to The Gambia a couple of years ago and
