What I eat in a week…
Monday
During the spring, I’m more prone to having a cold smoothie in the morning instead of a warming porridge. Today, I blitzed up frozen summer berries with hemp milk, a big spoonful of peanut butter, a dash of agave syrup, and some spinach remaining in the bottom of the bag from last night’s dinner.
At the office, I ate lunch late; it was 3pm by the time I realised the
