What I eat in a week…
Monday
Breakfast today is homemade granola with oat milk. It’s very easy to make your own granola at home, and often turns out even cheaper than store bought. It’s super versatile too.
One of my go-to lunches, especially when I’m on the move, is a wrap with lots of houmous. I always try to go wholemeal and add lots of veggies for added fibre.
Mondays are quite busy in the Viva! office, so it’s nice to whip up something only take 25 minutes to make and is amazingly fragrant.
