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  • The Australian Women’s Weekly Food

    Flavours of Vietnam

    Aug 30, 2021 3 minutes

    Claypot fish

    “The caramelised sauce adds a subtle sweetness to the fish that’s enhanced by the salty fish sauce and the zing of lime.”
    - Fran Abdallaoui, Editor

    PREP + COOK TIME 25 MINUTES SERVES 4

    2 tablespoons caster sugar
    1 tablespoon vegetable oil
    1 clove garlic, grated finely
    ½ cup (125ml) hot water
    ¼ cup (60ml) fish sauce
    4 x 200g thick blue eye or snapper fillets, skin on steamed rice, fresh herbs (see note) and lime wedges, to serve

    Sprinkle the sugar over the base of a deep frypan or casserole; add 2 tablespoons water. Heat gently until sugar dissolves. Increase heat;

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