Dinner done!

CHICKPEA & CHORIZO SOUP WITH SMOKY PAPRIKA BREAD

PREP + COOK TIME 30 MINUTES SERVES 4

pinch of saffron threads
1 tablespoon extra virgin olive oil
2 (340g) chorizo sausages, chopped coarsely
1 large (200g) brown onion, chopped coarsely
2 (200g) trimmed celery stalks, chopped coarsely
2 cloves garlic, chopped finely 400g can chopped tomatoes
1 litre (4 cups) chicken stock
2 x 400g cans chickpeas, drained, rinsed

SMOKY PAPRIKA BREAD

1 teaspoon smoked paprika
1 clove garlic, crushed
50g butter, melted
1 loaf crusty bread, sliced thickly

1 Combine saffron and 1 cup (250ml) boiling water in a small bowl. Stand until needed.

Heat oil in a large saucepan over medium-high heat. Add chorizo;