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Aug 08, 2021
3 minutes
Midweek rump
Serves 6 Prep time 15 mins Cook time 30 mins Cost per serve $7.10
✔gluten free ✔dairy free ✔diabetes friendly
4 pieces (1.4kg) lamb rump, cap trimmed, but ask for a sliver of fat to remain
500g baby potatoes, boiled until tender, drained
1 tablespoon lemon juice
2 tablespoons olive oil
3 tablespoons rosemary leaves 4 garlic cloves, peeled, smashed
1 small onion, sliced
500g frozen baby peas
1 teaspoon sea salt
1 teaspoon sugar
Small handful fresh mint leaves
Preheat oven to 220°C. Place lamb, fat-side down, in
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