The BUDGET collection
Aug 08, 2021
2 minutes
GINGERED FISH & VEGETABLE STIR-FRY
SERVES 4 PREP 10 MINS COOK 10 MINS
• 2 tbsp cornflour
• 500g boneless, skinless white fish fillets, cubed
• 2 tbsp vegetable oil
• 5cm piece ginger, peeled, thinly sliced
• 1 long green chilli, sliced
• 1 tbsp• • • • • • •
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