Woman's Day Magazine NZ

Woman's Day The BUDGET collection

PRAWN & BROCCOLI GREEN CURRY WITH TOASTED COCONUT

SERVES 4 PREP 10 MINS COOK 15 MINS

1 tbsp vegetable oil
1 onion, thinly sliced
2 tbsp green curry paste
400ml can coconut milk
½ cup water
1 head broccoli, florets, stalk thinly sliced• • • • •

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