FISH DISHES
Thai prawn curry
Spice up your cooking repertoire with a mouthwatering, guilt-free curry
Serves: 2
Preparation time: 5 minutes
Cooking time: 15 minutes
INGREDIENTS
1 red pepper, chopped
3 spring onions, chopped
Sunflower oil
1 teaspoon Thai curry paste
2cm ginger root, freshly grated
2 garlic cloves, crushed
200ml reduced-fat coconut milk
Fish sauce
12 baby sweetcorn
150g king prawns, uncooked
Coriander, chopped
Juice of ½ lime
