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    CHEESY BEEF RAGU WITH GNOCCHI

    Jul 14, 2021 1 minute

    SERVES 4 PREP 20 mins COOK 2 hours 45 mins

    2 tbs extra virgin olive oil750g gravy beef, trimmed1 large brown onion, finely chopped2 middle bacon rashers, finely1 large carrot, finely chopped1 celery stalk, finely chopped2 garlic cloves, crushed125ml (½ cup) dry red wine2 tbs tomato paste400g can diced tomatoes1 chicken stock cube, crumbled2 dried bay leaves2 sprigs fresh oregano, plus extraleaves to serve500g fresh potato gnocchi100g (1 cup) grated mozzarella40g (½ cup) finely grated parmesanSalad leaves, to serve

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