THE SUGAR - FREE CON
E LIVE IN a sugarsaturated world. Every major holiday or celebration is aligned with sugar in some form – cakes at Christmas, chocolate eggs at Easter, sweets to celebrate a birthday. But we are also more clued up these days on the effects of too much sugar and the damage it does to our bodies. This is why the market for sugar-free foods has exploded in recent years, to cater for a new and growing group of consumers, made up of diabetics, as
