THE SUGAR-FREE CON
Jul 22, 2021
3 minutes
WE EXPLORED fructose and plant based sweeters in the previous pages – weighing up the pros and cons and what effects a diet loaded with refined has on your health. This is why the market for sugar-free foods has exploded in recent years, to cater for a new and growing group of consumers, made up of diabetics, as well as those on low-carb and keto diets.
Food manufacturers are turning to a seemingly endless list of sugar
You’re reading a preview, subscribe to read more.
Start your free 30 days