FATHER’S DAY TIE BISCUITS
Jun 03, 2021
3 minutes
TECHNIQUES
USING CUTTERS, WORKING WITH SUGARPASTE
★ ★ ★
YOU WILL NEED
FOR THE BISCUITS
• 125g (4½oz) butter
• 125g (4½oz) caster sugar
• 1 free-range egg
• 250g (9oz) plain flour, plus extra for dusting
• 1 tsp vanilla extract
TO DECORATE
• sugarpaste: navy blue, yellow, orange, white, pastel, emerald green (I used Renshaw)
• edible glitter: red, white (I used Rainbow Dust)
• royal icing sugar, watered down
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