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  • Mollie Makes

    ALL THINGS NICE

    Nov 02, 2021 3 minutes

    HOW TO MAKE CINNAMON STAR COOKIES

    INGREDIENTS

    For the cinnamon dough

    ■ 3 egg whites

    ■ 225g (8 oz) icing sugar, sifted (plus extra for dusting)

    ■ 150g (5½ oz) ground almonds

    ■ 225g (8 oz) ground hazelnuts

    ■ 1½ tbsp ground cinnamon

    ■ Salt

    ■ Zest of 2 oranges

    ■ 290g (10¼ oz) marzipan, diced into small pieces

    For the meringue topping

    ■ 6 egg whites

    ■ 450g (15¾ oz) icing sugar, sifted

    ■ Pink

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    EDITORIAL Editor Gail ShortlandArt Editor Sarah MaloneCommissioning Editor Nina DyerProduction Editor Lara Watsonmollie@ourmedia.co.uk ADVERTISING Call: 0117 300 8206Senior Advertising Manager Penny StokesClient Partnership Manager Beckie PringSen

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