Easy vegan neapolitan cookies
MAKES 10
110g vegan butter or margarine
110g granulated sugar
2tbsp aquafaba (water from a tin of chickpeas)
1tsp vanilla essence
175g plain of gluten-free flour
½tsp bicarbonate of soda A pinch of salt
1tbsp cocoa powder
1tbsp freeze-dried raspberries or strawberries, for flavour
1tsp pink/red food colouring, for colour
1 Preheat the oven to 180°C/Gas Mark 4 and line two baking trays with parchment paper.
Beat together the
