SCHOOL CUPCAKES
Sep 02, 2021
3 minutes
TECHNIQUES
USING CUTTERS, MODELLING, HANDPAINTING
MAKES 3 DESIGNS YOU WILL NEED
FOR THE CUPCAKES
•110g (4oz) unsalted butter
•110g (4oz) caster sugar
•2 medium free-range eggs
•110g (4oz) self-raising flour
•1 tsp vanilla extract
FOR THE BUTTERCREAM
•500g (1lb 1oz) icing sugar
•250g (9oz) unsalted butter
TO DECORATE
•Renshaw sugarpaste: white, red, blue, green, dark brown, black, light blue••
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