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  • BBC Easycook

    Saturday night is for sharing

    Apr 29, 2021 5 minutes

    This menu is perfect for sharing, taking inspiration from Japanese street food and using ingredients that are all readily-available. If some sound unfamiliar, turn to page 67 for descriptions about what they are and how to use them.

    Menu for 4

    Yakitori

    ★

    Tonkatsu

    ★

    Fluffy rice

    ★

    Sesame greens

    ★

    Shredded cabbage

    Yakitori

    The secret to the sticky chicken is to keep turning the skewers to continually baste it in the sauce.

    ■ Serves 4 ■ Prep 15 mins ■ Cook 25 mins

    100ml soy sauce
    100ml mirin
    50ml sake
    2 tbsp caster sugar
    500g boneless and skinless chicken thighs, cut into 3cm chunks
    4 spring onions, each cut into three

    YOU WILL NEED

    4 bamboo skewers

    Soak the skewers in a bowl of water to prevent them from burning while you prepare everything else. Tip the soy, mirin, sake and sugar into

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