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  • Woman's Weekly Living Series

    Make your TUMMY HAPPY

    Oct 07, 2021 5 minutes

    VEGETARIAN RAMEN

    Satisfying and restorative, this uses vegetarian ingredients to create a rich, tonkotsu-like broth.

    PER SERVING

    437 cals, 16g fat, 3g sat fat, 56g carbs

    SERVES 2

    For the dashi stock:

    ✣20g (1oz) dried shiitake mushrooms
    ✣1 sheet of kombu (dried kelp)

    For the broth:

    ✣1tbsp sesame oil
    ✣2 cloves of garlic, crushed
    ✣4cm (1½in) piece of ginger, peeled and minced
    ✣4 spring onions, thinly sliced
    ✣1tbsp tomato puree
    ✣1½tbsp red miso paste
    ✣2tbsp sake (or dry sherry or omit)
    ✣1tbsp soy sauce
    ✣1tbsp white sesame seeds
    ✣400ml (¾pint) unsweetened soy milk

    To serve:

    ✣30g (1oz) bean sprouts
    ✣1 pak choi, stem removed, quartered
    ✣2 portions of ramen noodles
    ✣1 small carrot, cut into fine matchsticks
    ✣1 egg, soft-boiled, halved
    ✣2tbsp kimchi, chopped
    ✣2tbsp crushed

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