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  • Woman's Weekly Living Series

    Low-calorie LOVELIES

    Jan 27, 2022 4 minutes
    COMPILED BY: ROSE FOOKS.

    COD, CHORIZO AND BUTTER BEANS ONE POT

    Comforting, quick and utterly delicious. The spicy oils from the chorizo in this dish add a lovely warmth and help to keep the fish moist.

    SERVES 4

    ✣ 75g (2½oz) chorizo, diced
    ✣ 2 large garlic cloves, finely sliced
    ✣ 1tsp smoked paprika
    ✣ 400g (14oz) can butter beans, drained and rinsed
    ✣ 250ml (8½fl oz) white wine
    ✣ 4 x 150g (5oz) pollock or cod fillets
    ✣ 2tbsp olive oil, to serve

    1 Fry the diced chorizo in a deep frying pan over a medium heat for 2-3 mins, until

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