Organic Merchant
Gluten-Free Granola with Cacao
Recipe / Organic Merchant
Makes: 6–10 servings
4 cups certified gluten-free rolled oats2 cups raw nuts & seeds (sunflower seeds, almonds, pumpkin seeds, sesame seeds)1 tsp fine-grain sea salt2 tbsp Organic Merchant’s Spark Dust½ cup melted coconut oil½ cup maple syrup, rice syrup or honey for non-VG option1 tsp vanilla extractCoconut flakes (optional)Milk or yoghurt of choice, kefir or fresh
