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  • Eat Well

    Lakanto

    Nov 11, 2020 2 minutes

    Caramelised Pear & Maple Upside-Down Cake

    Recipe / Lakanto by Holly Nash, Accredited Practising Dietitian & Nutritionist

    A beautiful upside-down pear cake that pairs perfectly with maple syrup. A traditional upside-down cake recipe would usually require a lot of added sugar, but this version has the same great taste without the guilt.

    Serves: 10–12

    3 firm medium pears50g butter⅓ cup Lakanto Golden Sweetener¼ cup Lakanto Maple Syrup150g butter1 cup3 eggs1⅓ self-raising flour1 tsp baking powder2 tsp ground ginger

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