Naturya vegan chocolate & berry french toast
By Naturya (www.naturya.com)
SERVES 2-3
130ml (4½fl oz) plant-based milk alternative
2 tbsp Naturya Chocolate Chia+
1 tsp cinnamon
a pinch of salt
2 tsp Naturya Coconut Sugar
6 thick slices of day-old bread Naturya Coconut Oil, for frying Naturya Cacao & Hazelnut Spread mixed berries, to garnish
1 In a large bowl, mix together the plantbased milk, Naturya Chia+ Chocolate, coconut sugar, cinnamon and salt. Dip the bread in the mix and wipe off any excess.
2 Add the coconut oil to a large non-stick frying pan and gently fry each slice of bread on both sides until crisp. 3 Stack with crunchy Cacao & Hazelnut spread in-between slices and garnish with fresh berries before serving.
Crêpes suzette
By Rogue (www.enjoyrogue.com)
SERVES 2
100g (3½oz) plain flour x 100g
2 large free-range eggs
300ml (10fl oz) whole milk
1 tbsp sunflower oil, plus extra for frying
a pinch of salt
2 blood oranges
créme fraiche icing
sugar
4 tbsp Rogue Dark & Stormy Marmalade
Put the flour
