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    HOW SWEET IT IS…

    Apr 21, 2021 1 minute
    PHOTOGRAPHY BEN DEARNLEY STYLING KIRSTEN JENKINS

    BERRY JAM & HONEY COBBLER

    SERVES 8-10

    800g rhubarb, trimmed, cut into 6cm pieces4 cups (600g) mixed frozen1 cup (220g) caster sugar1/8 tsp ground allspice120g runny honeyFinely grated zest and juice of 2 oranges (zest reserved for topping)1/3 cup (50g) cornflourCream or vanilla ice cream, to serve

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